Thursday, March 5, 2015

Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)