Saturday, November 28, 2015

Friday, November 27, 2015

Side Dish - Moms Zucchini Pancakes

Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.

Thursday, November 26, 2015

Salad - Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Wednesday, November 25, 2015

Seafood - Cheesy Catfish Chowder

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

Monday, November 23, 2015

Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy

Adult Entertainment Columbia
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Herbs And Spices - Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Sunday, November 22, 2015

Bread - Sweet Corn Bread 2

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Friday, November 20, 2015

Bbq Grilling - Hot Ponderosas

Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.

Thursday, November 19, 2015

Side Dish - Southern Fried Cabbage 2

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

Sunday, November 15, 2015

Herbs And Spices - Real Nawlins Muffuletta

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

Saturday, November 14, 2015

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Friday, November 13, 2015

Soups Stews And Chili - Quickie French Onion Soup

Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.

Breakfast And Brunch - Potato Salad Deviled Eggs

New Bedford Nude
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

Wednesday, November 11, 2015

Salad - Miso Salad Dressing

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.

Breakfast And Brunch - Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Monday, November 9, 2015

Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread

This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.

Sunday, November 8, 2015

Breakfast And Brunch - Sunday Brunch Casserole 2

A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Seafood - Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Friday, November 6, 2015

Side Dish - Rum And Sweet Potato Casserole

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)