Tuesday, September 29, 2015
Monday, September 28, 2015
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Sunday, September 27, 2015
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Saturday, September 26, 2015
Cheese - Coconut Cream Cheese Frosting
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Friday, September 25, 2015
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Thursday, September 24, 2015
Soups Stews And Chili - Toscana Soup
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.
Wednesday, September 23, 2015
Soups Stews And Chili - Bigos Hunters Stew
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Tuesday, September 22, 2015
Salad - Southwest Chicken Salad I
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Friday, September 18, 2015
Thursday, September 17, 2015
Herbs And Spices - Hearty Harvest And Ham Stew
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Tuesday, September 15, 2015
Herbs And Spices - Mojo Grilling Marinade
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Monday, September 14, 2015
Sunday, September 13, 2015
Herbs And Spices - Shrimp Bisque Ii
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.
Saturday, September 12, 2015
Salad - Strawberry Salad I
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.
Friday, September 11, 2015
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Thursday, September 10, 2015
Breakfast And Brunch - Rooibos Brulee Pancakes
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
Wednesday, September 9, 2015
Side Dish - Southern Cornbread Dressing
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Friday, September 4, 2015
Salad - Alysons Broccoli Salad
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.
Wednesday, September 2, 2015
Bbq Grilling - Trout With Lime And Thyme
The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Tuesday, September 1, 2015
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