Saturday, February 21, 2015

Desserts - Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Cheese - Creamy Peanut Butter Refrigerator Pie

This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.

Friday, February 20, 2015

Meat And Poultry - Ramjam Chicken

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

Thursday, February 19, 2015

Primitives By Kathy Youre Falling

Primitives By Kathy Box Sign, You'Re Falling Star

Breakfast And Brunch - Maple Zucchini Bread

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

Wednesday, February 18, 2015

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Soups Stews And Chili - Baked Potato Soup Iii

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

Tuesday, February 17, 2015

Breakfast And Brunch - Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Breakfast And Brunch - My Hop Pancakes

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

Sunday, February 15, 2015

Bbq Grilling - Grilled Turkey Burgers With Cranberry Horseradish Dressing

Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.

Herbs And Spices - Chorizo Stuffed Bell Peppers

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.

Saturday, February 14, 2015

Fruits And Vegetables - Romano Bean Salad

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup

Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.

Friday, February 13, 2015

Appetizers And Snacks - Honey Brie Spread

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.